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175 calories 19 carbs
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 13 liters
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Sammy C
Calories: 175 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Tuesday July 25th 2017
1.053
1.014
5.06%
0
10.87
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1.8 kg United Kingdom - Golden Promise1.8 kg Golden Promise 37 3 70.6%
0.3 kg United Kingdom - Crystal 50L0.3 kg Crystal 50L 34 50 11.8%
0.25 kg German - Acidulated Malt0.25 kg Acidulated Malt 27 3.4 9.8%
0.1 kg Flaked Oats0.1 kg Flaked Oats 33 2.2 3.9%
0.1 kg Torrified Wheat0.1 kg Torrified Wheat 36 2 3.9%
2.55 kg Total      
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 65 B cells required
L
Amount:
1 Each
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
-18 - -18 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 65 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 5.8 23.2  
Strike water volume at mash thickness of 1.43764 qt/lb 2.02 8.1  
Remaining sparge water volume 3.78 15.1  
Grain absorption losses -1.41 -5.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 4.14 16.6  
Boil off losses -1.5 -6  
Amount going into fermentor 2.64 10.6  
Total: 5.8 23.2
Author: Sammy C, Method: All Grain, Style: Berliner Weisse, ABV 5.06%, IBU 0, SRM 10.87, Fermentables: (Golden Promise, Crystal 50L, Acidulated Malt, Flaked Oats, Torrified Wheat)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-25 21:28 UTC