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RED IPA

185 calories 20 carbs
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Vinicius/Fabiano/Marcel
Calories: 185 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Tuesday July 25th 2017
1.056
1.015
5.36%
44.63
10.41
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Bestmalz - Red X3 kg Red X 36 12 42.9%
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 42.9%
0.75 kg American - Munich - Light 10L0.75 kg Munich - Light 10L 33 10 10.7%
0.25 kg American - Carapils (Dextrine Malt)0.25 kg Carapils (Dextrine Malt) 33 1.8 3.6%
7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
16.5 g Target16.5 g Target Hops Pellet 11.5 First Wort   21.36 7.6%
5 g Citra5 g Citra Hops Pellet 11 Boil 5 min 1.12 2.3%
5 g Mosaic5 g Mosaic Hops Pellet 12.5 Boil 5 min 1.27 2.3%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil 5 min 0.88 2.3%
5 g Galaxy5 g Galaxy Hops Pellet 14.25 Boil 5 min 1.45 2.3%
10 g Citra10 g Citra Hops Pellet 11 Aroma 0 min 4.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Aroma 0 min 4.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Boil 0 min 4.6%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Aroma 0 min 4.6%
10 g Citra10 g Citra Hops Pellet 11 Whirlpool at 80 °C 0 min 4.4 4.6%
10 g Mosaic10 g Mosaic Hops Pellet 12.5 Whirlpool at 80 °C 20 min 5 4.6%
10 g Amarillo10 g Amarillo Hops Pellet 8.6 Whirlpool at 80 °C 20 min 3.44 4.6%
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Whirlpool at 80 °C 20 min 5.7 4.6%
25 g Citra25 g Citra Hops Pellet 11 Dry Hop 5 days 11.5%
25 g Mosaic25 g Mosaic Hops Pellet 12.5 Dry Hop 5 days 11.5%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 5 days 11.5%
25 g Galaxy25 g Galaxy Hops Pellet 14.25 Dry Hop 5 days 11.5%
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.21 48.9  
Strike water volume at mash thickness of 1.43764 qt/lb 5.55 22.2  
Remaining sparge water volume 6.67 26.7  
Grain absorption losses -3.86 -15.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.11 32.4  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.6 26.4  
Total: 12.21 48.9
Author: Vinicius/Fabiano/Marcel, Method: All Grain, Style: English IPA, ABV 5.36%, IBU 44.63, SRM 10.41, Fermentables: (Red X, Pale Ale, Munich - Light 10L, Carapils (Dextrine Malt)) Hops: (Target, Citra, Mosaic, Amarillo, Galaxy)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-26 18:35 UTC