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IPA

207 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 207 calories (Per 12oz)
Carbs: 20 g (Per 12oz)
Created Wednesday July 26th 2017
1.063
1.014
6.4%
50.77
7.03
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb American - Pale 2-Row10 lb Pale 2-Row 37 1.8 78.7%
1 lb American - Vienna1 lb Vienna 35 4 7.9%
1 lb American - Bonlander Munich1 lb Bonlander Munich 36 10 7.9%
0.5 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 3.9%
0.2 lb German - Acidulated Malt0.2 lb Acidulated Malt 27 3.4 1.6%
12.7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.25 oz MOSAIC0.25 oz MOSAIC Hops Pellet 10.6 Boil 30 min 7.27 6.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.4 Boil 30 min 7.14 6.3%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 12.5 Boil 30 min 8.58 6.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 30 min 5.9 6.3%
0.25 oz MOSAIC0.25 oz MOSAIC Hops Pellet 10.6 Boil 15 min 4.7 6.3%
0.25 oz Centennial0.25 oz Centennial Hops Pellet 10.4 Boil 15 min 4.61 6.3%
0.25 oz Amarillo0.25 oz Amarillo Hops Pellet 8.6 Boil 15 min 3.81 6.3%
0.25 oz El Dorado0.25 oz El Dorado Hops Pellet 12.5 Boil 15 min 5.54 6.3%
0.5 oz MOSAIC0.5 oz MOSAIC Hops Pellet 10.6 Boil 1 min 0.82 12.5%
0.5 oz Centennial0.5 oz Centennial Hops Pellet 10.4 Boil 1 min 0.8 12.5%
0.5 oz El Dorado0.5 oz El Dorado Hops Pellet 12.5 Boil 1 min 0.96 12.5%
0.5 oz Amarillo0.5 oz Amarillo Hops Pellet 8.6 Boil 1 min 0.66 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Fly Sparge 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.99 36  
Strike water volume at mash thickness of 1.5 qt/lb 4.76 19.1  
Remaining sparge water volume 4.23 16.9  
Grain absorption losses -1.59 -6.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5.5 22  
Total: 8.99 36
Method: All Grain, Style: American IPA, ABV 6.4%, IBU 50.77, SRM 7.03, Fermentables: (Pale 2-Row, Vienna, Bonlander Munich, Caramel / Crystal 40L, Acidulated Malt) Hops: (MOSAIC, Centennial, El Dorado, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2017-07-26 01:00 UTC