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239 calories 25 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 23 liters (ending kettle volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Runar Herdlevær
Calories: 239 calories (Per 355mL)
Carbs: 25 g (Per 355mL)
Created Wednesday July 26th 2017
1.072
1.018
7.02%
87.33
37.69
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg German - Pale Ale5.5 kg Pale Ale 39 2.3 78.6%
0.5 kg United Kingdom - Crystal 30L0.5 kg Crystal 30L 34 30 7.1%
0.4 kg German - CaraMunich III0.4 kg CaraMunich III 34 57 5.7%
0.6 kg German - Carafa II0.6 kg Carafa II 32 425 8.6%
7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
40 g Horizon40 g Horizon Hops Pellet 12.5 Boil 60 min 50.84 28.6%
40 g Citra40 g Citra Hops Pellet 11 Boil 15 min 22.2 28.6%
30 g Horizon30 g Horizon Hops Pellet 12.5 Boil 5 min 7.6 21.4%
30 g Citra30 g Citra Hops Pellet 11 Boil 5 min 6.69 21.4%
 
Mash Guidelines
Amount Description Type Temp Time
L Sparge 55 °C 10 min
L Sparge 65 °C 20 min
L Sparge 68 °C 60 min
L Sparge 72 °C 30 min
L Fly Sparge 77 °C 10 min
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 302 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.44 49.8  
Strike water volume at mash thickness of 1.43764 qt/lb 5.55 22.2  
Remaining sparge water volume 6.89 27.6  
Grain absorption losses -3.86 -15.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 8.33 33.3  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 6.08 24.3  
Hops absorption losses -0.01 -0  
Estimated amount in fermentor 6.07 24.3  
Total: 12.44 49.8
Author: Runar Herdlevær, Method: All Grain, Style: Specialty IPA: Black IPA, ABV 7.02%, IBU 87.33, SRM 37.69, Fermentables: (Pale Ale, Crystal 30L, CaraMunich III, Carafa II) Hops: (Horizon, Citra)
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  • Last Updated: 2017-07-26 15:37 UTC