Brewer's Friend

Print

Test brew

233 calories 24 carbs
brewer logo
Beer Stats
Method: All Grain
Style: Maibock/Helles Bock
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 233 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Sunday July 30th 2017
1.070
1.018
6.84%
94.66
8.12
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 93.3%
0.5 kg American - Caramel / Crystal 40L0.5 kg Caramel / Crystal 40L 34 40 6.7%
7.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Simcoe100 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 94.66 100%
 
Mash Guidelines
Amount Description Type Temp Time
27 L Infusion 68 °C 60 min
Starting Mash Thickness: 3.6 L/kg
 
Yeast
Mangrove Jack - Belgian Abbey M47
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
21 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Næstved Vandværk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 25 2 43 5 18
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.97 47.9  
Strike water volume at mash thickness of 1.72517 qt/lb 7.13 28.5  
Remaining sparge water volume 4.84 19.4  
Grain absorption losses -4.13 -16.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.58 30.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.08 24.3  
Total: 11.97 47.9
Method: All Grain, Style: Maibock/Helles Bock, ABV 6.84%, IBU 94.66, SRM 8.12, Fermentables: (Pale 2-Row, Caramel / Crystal 40L) Hops: (Simcoe)
Last Updated and Sharing
 
282
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-07-30 10:57 UTC