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Rye Red Ale

241 calories 24 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Rye IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 24 g (Per 12oz)
Created Monday July 31st 2017
1.073
1.017
7.39%
84.37
13.9
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 72.3%
2.7 lb American - Rye2.7 lb Rye 38 3.5 19.5%
10 oz American - Caramel / Crystal 60L10 oz Caramel / Crystal 60L 34 60 4.5%
8 oz American - Caramel / Crystal 90L8 oz Caramel / Crystal 90L 33 90 3.6%
13.83 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 15 Boil 60 min 51.78 16.7%
1 oz Willamette1 oz Willamette Hops Pellet 4.5 Boil 30 min 11.94 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 15 min 14.73 16.7%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 5 min 5.92 16.7%
2 oz Amarillo2 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
qt -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - American Ale Yeast Blend WLP060
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
68 - 72 °F
Starter:
No
Fermentation Temp:
72 °F
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.63 34.5  
Strike water volume at mash thickness of 1.5 qt/lb 5.18 20.7  
Remaining sparge water volume 3.44 13.8  
Grain absorption losses -1.73 -6.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 5 20  
Total: 8.63 34.5
Method: All Grain, Style: Specialty IPA: Rye IPA, ABV 7.39%, IBU 84.37, SRM 13.9, Fermentables: (Maris Otter Pale, Rye, Caramel / Crystal 60L, Caramel / Crystal 90L) Hops: (Magnum, Willamette, Amarillo)
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  • Last Updated: 2017-07-31 04:05 UTC