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RHUBARB TART IPA

232 calories 23 carbs
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: ADAM CORSAUT
Calories: 232 calories (Per 12oz)
Carbs: 23 g (Per 12oz)
Created Monday July 31st 2017
1.070
1.016
7.08%
59.75
10.64
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.5 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 60.7%
2.2 lb American - White Wheat2.2 lb White Wheat 40 2.8 20.6%
1 lb American - Vienna1 lb Vienna 35 4 9.3%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 9.3%
10.7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 24.62 50%
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 15 min 35.14 50%
 
Mash Guidelines
Amount Description Type Temp Time
5 qt Decoction 149 °F 30 min
5 qt Decoction 167 °F 30 min
5 qt Decoction 185 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Type Use Time
2 lb RHUBARB PIE FILLING Flavor Primary --
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.16 28.7  
Strike water volume at mash thickness of 1.5 qt/lb 4.01 16.1  
Remaining sparge water volume 3.15 12.6  
Grain absorption losses -1.34 -5.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.58 22.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 4 16  
Total: 7.16 28.7
Author: ADAM CORSAUT, Method: All Grain, Style: English IPA, ABV 7.08%, IBU 59.75, SRM 10.64, Fermentables: (Pale 2-Row, White Wheat, Vienna, Biscuit) Hops: (Citra, El Dorado) Other: (RHUBARB PIE FILLING)
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  • Last Updated: 2017-08-02 19:13 UTC