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Saison du Buto

170 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Saison
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.75 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Tuesday August 1st 2017
1.052
1.008
5.92%
27.77
5.22
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Belgian - Pilsner8 lb Pilsner 37 1.6 74.4%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 9.3%
0.5 lb German - CaraMunich I0.5 lb CaraMunich I 34 39 4.7%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 2.3%
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose 46 0.5 9.3%
10.75 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.5 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 60 min 27.77 25%
1 oz Sorachi Ace1 oz Sorachi Ace Hops Pellet 11.1 Boil 0 min 50%
0.5 oz Warrior0.5 oz Warrior Hops Pellet 16 Boil 0 min 25%
 
Yeast
- -
Amount:
1 Each
Attenuation (custom):
82%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.72 34.9  
Strike water volume at mash thickness of 1.5 qt/lb 3.66 14.6  
Remaining sparge water volume 5.06 20.3  
Grain absorption losses -1.22 -4.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.25 29  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Adjusted starting boil size 7.33 29.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5.75 23  
Total: 8.72 34.9
Method: All Grain, Style: Saison, ABV 5.92%, IBU 27.77, SRM 5.22, Fermentables: (Pilsner, Flaked Wheat, CaraMunich I, Acidulated Malt, Corn Sugar - Dextrose) Hops: (Warrior, Sorachi Ace)
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  • Last Updated: 2017-09-01 17:50 UTC