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Export India Porter

198 calories 15 carbs
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Frenchy666
Calories: 198 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Tuesday August 1st 2017
1.061
1.007
7.11%
71.65
34.53
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
0.9 kg United Kingdom - Dark Crystal 80L0.9 kg Dark Crystal 80L 33 80 14.7%
0.81 kg United Kingdom - Brown0.81 kg Brown 32 65 13.3%
4.2 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 68.7%
0.2 kg United Kingdom - Black Patent0.2 kg Black Patent 27 525 3.3%
6.11 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
4 g Columbus4 g Columbus Hops Pellet 15 Boil 90 min 8.1 3.2%
26 g Chinook26 g Chinook Hops Pellet 13 Boil 10 min 15.46 21%
17 g Columbus17 g Columbus Hops Pellet 15 Boil 10 min 11.66 13.7%
51 g Columbus51 g Columbus Hops Pellet 15 Whirlpool 15 min 36.43 41.1%
26 g Chinook26 g Chinook Hops Pellet 13 Whirlpool 15 min 21%
 
Mash Guidelines
Amount Description Type Temp Time
15 L Infusion 67 °C 60 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
Mangrove Jack - French Saison Ale M29
Amount:
1 Each
Attenuation (avg):
87.5%
Flocculation:
Medium
Optimum Temp:
26 - 32 °C
Starter:
No
Fermentation Temp:
26 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.42 45.7  
Strike water volume at mash thickness of 1.19803 qt/lb 4.03 16.1  
Remaining sparge water volume 7.39 29.6  
Grain absorption losses -3.37 -13.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.81 31.2  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 5.55 22.2  
Total: 11.42 45.7
Author: Frenchy666, Method: All Grain, Style: Brown Porter, ABV 7.11%, IBU 71.65, SRM 34.53, Fermentables: (Dark Crystal 80L, Brown, Maris Otter Pale, Black Patent) Hops: (Columbus, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-01 16:33 UTC