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Stories from the Citra Plains

214 calories 21 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Nick Entinger
Calories: 214 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Friday August 4th 2017
1.065
1.014
6.7%
45.43
9.66
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8.54 lb United Kingdom - Maris Otter Pale8.54 lb Maris Otter Pale 38 3.75 58.3%
5.05 lb German - Munich Light5.05 lb Munich Light 37 6 34.4%
1.07 lb American - Aromatic Malt1.07 lb Aromatic Malt 35 20 7.3%
14.66 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.61 oz Warrior0.61 oz Warrior Hops Pellet 16 Mash   6.87 7.1%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 38.55 23.2%
2 oz Simcoe2 oz Simcoe Hops Leaf/Whole 12.7 Aroma 0 min 23.2%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Aroma 0 min 23.2%
2 oz Citra2 oz Citra Hops Pellet 11 Dry Hop 7 days 23.2%
 
Mash Guidelines
Amount Description Type Temp Time
qt Infusion 150 °F 90 min
 
Yeast
White Labs - Antwerp Ale Yeast WLP515
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
67 - 70 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.08 36.3  
Grain absorption losses -1.83 -7.3  
Starting boil volume 7.25 29  
Boil off losses -1.5 -6  
Hops absorption losses -0.25 -1  
Amount going into fermentor 5.5 22  
Total: 9.08 36.3
Author: Nick Entinger, Method: BIAB, Style: American IPA, ABV 6.7%, IBU 45.43, SRM 9.66, Fermentables: (Maris Otter Pale, Munich Light, Aromatic Malt) Hops: (Warrior, Citra, Simcoe, Amarillo)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-08-04 23:24 UTC