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Anglo American Golden Ale

151 calories 15 carbs
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Beer Stats
Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 21.5 liters (fermentor volume)
Pre Boil Size: 27.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BT
Calories: 151 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Saturday August 5th 2017
1.046
1.011
4.65%
28.34
8.71
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 2.5 82.7%
0.32 kg United Kingdom - Crystal 60L0.32 kg Crystal 60L 34 60 7.6%
0.32 kg United Kingdom - Cara Malt0.32 kg Cara Malt 35 17.5 7.6%
0.09 kg Torrified Wheat0.09 kg Torrified Wheat 36 2 2.1%
4.23 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g East Kent Goldings20 g East Kent Goldings Hops Leaf/Whole 5.93 Boil 60 min 14.43 43.5%
13 g Citra13 g Citra Hops Pellet 11.5 Boil 15 min 9.93 28.3%
13 g Citra13 g Citra Hops Pellet 11.5 Boil 5 min 3.99 28.3%
 
Mash Guidelines
Amount Description Type Temp Time
11 L Infusion 67 °C 60 min
5 L Mash out step Temperature 72 °C 20 min
Starting Mash Thickness: 2.6 L/kg
 
Yeast
Mangrove Jack - Liberty Bell Ale M36
Amount:
1 Each
Attenuation (avg):
76%
Flocculation:
Med-High
Optimum Temp:
17 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
just under half teaspoon gypsum in with sparge water HLT
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.76 39.1  
Strike water volume at mash thickness of 1.24595 qt/lb 2.91 11.6  
Remaining sparge water volume 6.86 27.4  
Grain absorption losses -2.33 -9.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.18 28.7  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.68 22.7  
Total: 9.76 39.1
Author: BT, Method: All Grain, Style: British Golden Ale, ABV 4.65%, IBU 28.34, SRM 8.71, Fermentables: (Pale 2-Row, Crystal 60L, Cara Malt, Torrified Wheat) Hops: (East Kent Goldings, Citra)
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  • Last Updated: 2017-08-16 15:41 UTC