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IPA Columbus

201 calories 19 carbs
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (ending kettle volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 54% (ending kettle)
Calories: 201 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Sunday August 6th 2017
1.061
1.012
6.51%
60.74
5.21
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2.5 kg Finland - Pale Ale Malt2.5 kg Pale Ale Malt 36 2 44.6%
0.3 kg American - Carapils (Dextrine Malt)0.3 kg Carapils (Dextrine Malt) 33 1.8 5.4%
2.5 kg Finland - Pilsner Malt2.5 kg Pilsner Malt 37 2 44.6%
0.3 kg Finland - Wheat Malt0.3 kg Wheat Malt 38 2 5.4%
5.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Columbus5 g Columbus Hops Pellet 12 Boil 60 min 9.79 5%
5 g Columbus5 g Columbus Hops Pellet 12 Boil 50 min 9.31 5%
10 g Columbus10 g Columbus Hops Pellet 12 Boil 40 min 17.19 10%
5 g Columbus5 g Columbus Hops Pellet 12 Boil 30 min 7.52 5%
5 g Columbus5 g Columbus Hops Pellet 12 Boil 20 min 5.93 5%
10 g Columbus10 g Columbus Hops Pellet 12 Boil 10 min 7.1 10%
10 g Columbus10 g Columbus Hops Pellet 12 Boil 5 min 3.9 10%
50 g Columbus50 g Columbus Hops Pellet 12 Dry Hop 7 days 50%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
24 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.55 34.2  
Grain absorption losses -3.09 -12.4  
Starting boil volume 5.46 21.8  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 3.96 15.8  
Hops absorption losses -0 -0  
Estimated amount in fermentor 3.96 15.8  
Total: 8.55 34.2
Method: BIAB, Style: American IPA, ABV 6.51%, IBU 60.74, SRM 5.21, Fermentables: (Pale Ale Malt, Carapils (Dextrine Malt), Pilsner Malt, Wheat Malt) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-06 16:09 UTC