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Brewdug ESB

197 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 64% (brew house)
Calories: 197 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Sunday August 6th 2017
1.059
1.018
5.33%
44.93
18.85
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.5 kg United Kingdom - Pale 2-Row5.5 kg Pale 2-Row 38 2.5 84.9%
325 g Torrified Wheat325 g Torrified Wheat 36 2 5%
325 g United Kingdom - Cara Malt325 g Cara Malt 35 17.5 5%
325 g United Kingdom - Crystal 60L325 g Crystal 60L 34 60 5%
6.48 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
32 g Challenger32 g Challenger Hops Pellet 8.3 Boil 60 min 31.88 34.8%
15 g Challenger15 g Challenger Hops Pellet 8.3 Boil 15 min 7.42 16.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6.3 Boil 15 min 5.63 16.3%
15 g Challenger15 g Challenger Hops Pellet 8.3 Aroma 0 min 16.3%
15 g East Kent Goldings15 g East Kent Goldings Hops Pellet 6.3 Aroma 0 min 16.3%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 65 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - English Ale Yeast WLP002
Amount:
1 Each
Attenuation (avg):
66.5%
Flocculation:
Very High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.13 44.5  
Strike water volume at mash thickness of 1.43764 qt/lb 5.13 20.5  
Remaining sparge water volume 6 24  
Grain absorption losses -3.57 -14.3  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.31 29.3  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.81 23.2  
Total: 11.13 44.5
 
Notes

1 litre starter

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  • Last Updated: 2017-08-15 19:25 UTC