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Østkant IPA

231 calories 20 carbs
Beer Stats
Method: Extract
Style: American Light Lager
Boil Time: 60 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 231 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Monday August 7th 2017
1.070
1.013
7.48%
57.02
5.1
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
1 kg Dry Malt Extract - Light1 kg Dry Malt Extract - Light 42 4 8%
1 kg Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
10 kg American - Pale 2-Row10 kg Pale 2-Row 37 1.8 80%
1 kg German - Carapils1 kg Carapils 35 1.3 8%
0.5 kg German - CaraHell0.5 kg CaraHell 34 11 4%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 15 First Wort   9.89 6.3%
50 g Simcoe50 g Simcoe Hops Pellet 12.7 Whirlpool at 60 °C 30 min 15.88 31.3%
50 g Columbus50 g Columbus Hops Pellet 15 Whirlpool 30 min 18.75 31.3%
50 g Centennial50 g Centennial Hops Pellet 10 Whirlpool at 30 °C 30 min 12.5 31.3%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Target batch size 10.57 42.3  
Grain absorption losses (steep / mash) -6.34 -25.4  
Boil water added to kettle 13.04 52.2  
Volume increase from sugar/extract (early additions) 0.17 0.7  
Starting boil volume 13.21 52.8  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
WARNING: Exceeded batch size - reduce boil size -1.13 -4.5  
Total: 19.38 77.5
Method: Extract, Style: American Light Lager, ABV 7.48%, IBU 57.02, SRM 5.1, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Pale 2-Row, Carapils, CaraHell) Hops: (Magnum, Simcoe, Columbus, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-07 08:07 UTC