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Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.106 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 174 calories (Per 12oz)
Carbs: 16 g (Per 12oz)

Created Wednesday August 9th 2017

Original Gravity:

1.053

Final Gravity:

1.010

ABV (standard):

5.63%

IBU (tinseth):

39.18

SRM (morey):

3.84

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
7.7 lb	Liquid Malt Extract - Extra Light	37	2.5	85.1%
0.55 lb	Dry Malt Extract - Light0.55 lb Dry Malt Extract - Light	42	4	6.1%
8.25 lb	Total

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
0.4 lb	German - Vienna0.4 lb Vienna	37	4	4.4%
0.4 lb	American - Carapils (Dextrine Malt)0.4 lb Carapils (Dextrine Malt)	33	1.8	4.4%

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.125 oz	Columbus1.125 oz Columbus Hops	Pellet	15	Boil	45 min	29.68	13.5%
0.6 oz	citra0.6 oz citra Hops	Pellet	13.6	Boil	10 min	5.67	7.2%
0.6 oz	Centennial0.6 oz Centennial Hops	Pellet	9.2	Boil	10 min	3.83	7.2%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		9%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	13.6	Aroma	0 min		9%
0.75 oz	Columbus0.75 oz Columbus Hops	Pellet	15	Aroma	0 min		9%
0.75 oz	El Dorado0.75 oz El Dorado Hops	Leaf/Whole	15.7	Aroma	0 min		9%
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Dry Hop	2 days		12%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Dry Hop	2 days		12%
1 oz	Eukanot cryohops1 oz Eukanot cryohops Hops	Pellet	22.8	Dry Hop	2 days		12%

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
2.87 oz	Columbus2.8749999934236 oz Columbus Hops	29.68	34.5%
1.35 oz	citra1.349999996912 oz citra Hops	5.67	16.2%
0.6 oz	Centennial0.59999999862754 oz Centennial Hops	3.83	7.2%
1.75 oz	Amarillo1.749999995997 oz Amarillo Hops		21%
0.75 oz	El Dorado0.74999999828443 oz El Dorado Hops		9%
1 oz	Eukanot cryohops		12%
8.33 oz	Total

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Target batch size	6	24
Grain absorption losses (steep / mash)	-0.1	-0.4
Boil water added to kettle	2.32	9.3
Volume increase from sugar/extract (early additions)	0.68	2.7
Starting boil volume	3	12
Boil off losses	-1.5	-6
Hops absorption losses	-0.2	-0.8
Top off amount	4.7	18.8
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.
Total:	7.12	28.5

Date	Days	Event	Gravity	Volume	Updated
2017-08-07	-911	Brew Day Complete	1.050	6 Gallons	8/17/2018 9:08 PM
2017-08-25	-893	Fermentation Complete	1.011		8/17/2018 9:08 PM
2017-08-27	-891	Packaged		5 Gallons	8/17/2018 9:08 PM

Notes

OG 1.050

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Last Updated: 2017-08-25 15:53 UTC