Jamaican Saison
241 calories
23 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Amarillo1 oz Amarillo Hops |
Pellet |
8.6 |
Boil
|
60 min |
46.22 |
25% |
|
1 oz |
Mosaic1 oz Mosaic Hops |
Pellet |
12.5 |
Whirlpool at 170 °F
|
15 min |
26.75 |
25% |
|
2 oz |
Centennial2 oz Centennial Hops |
Pellet |
10 |
Dry Hop
|
4 days |
|
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
1 oz |
Amarillo0.99999999771257 oz Amarillo Hops |
46.22 |
25% |
|
1 oz |
Mosaic0.99999999771257 oz Mosaic Hops |
26.75 |
25% |
|
2 oz |
Centennial1.9999999954251 oz Centennial Hops |
|
50% |
|
4 oz
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
6 gal |
|
Infusion |
155 °F |
60 min |
|
1.5 gal |
|
Fly Sparge |
170 °F |
0 min |
|
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Type
|
Use
|
Time
|
|
1 oz |
Scotch Bonnet
|
Spice |
Secondary |
7 days |
|
2 lb |
Mango
|
Flavor |
Secondary |
7 days |
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Total mash water needed
|
6.48 |
25.9
|
|
Strike water volume at mash thickness of 2 qt/lb
|
4.63 |
18.5
|
|
Remaining sparge water volume
|
1.86 |
7.4
|
|
Grain absorption losses
|
-1.16 |
-4.6
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
5.08 |
20.3
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0.08 |
-0.3
|
|
Amount going into fermentor
|
3.5 |
14
|
|
Total:
|
6.48
|
25.9
|
Method: All Grain, Style: Saison, ABV 7.53%, IBU 72.97, SRM 19.89, Fermentables: (Pilsner, Wheat, Caramel / Crystal 40L, CaraFoam, De-Husked Caraf III) Hops: (Amarillo, Mosaic, Centennial) Other: (Scotch Bonnet, Mango)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-05-16 21:06 UTC