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Red Ipa 2

235 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Red IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 40 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 235 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Thursday August 10th 2017
1.071
1.016
7.18%
75.04
13.26
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg Belgian - Pilsner6 kg Pilsner 37 1.6 72.7%
1 kg Finland - Melanoid Malt1 kg Melanoid Malt 35 27 12.1%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 12.1%
0.25 kg German - Abbey Malt0.25 kg Abbey Malt 33 17 3%
8.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 First Wort   38.47 33.3%
50 g Mandarina Bavaria50 g Mandarina Bavaria Hops Pellet 8.5 Boil 30 min 26.88 33.3%
50 g Opal50 g Opal Hops Pellet 6.5 Aroma 10 min 9.7 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 65 °C 80 min
25 L Sparge 76 °C --
Starting Mash Thickness: 3 L/kg
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 14.23 56.9  
Strike water volume at mash thickness of 1.43764 qt/lb 6.54 26.2  
Remaining sparge water volume 7.7 30.8  
Grain absorption losses -4.55 -18.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 9.44 37.7  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 7.93 31.7  
Total: 14.23 56.9
Method: All Grain, Style: Specialty IPA: Red IPA, ABV 7.18%, IBU 75.04, SRM 13.26, Fermentables: (Pilsner, Melanoid Malt, CaraMunich II, Abbey Malt) Hops: (Mandarina Bavaria, Opal)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-10 01:01 UTC