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English Mild

172 calories 18 carbs
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Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 75% (brew house)
Source: T.E. Roskos
Calories: 172 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Thursday August 10th 2017
1.052
1.013
5.12%
28.76
21.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
9 lb United Kingdom - Pale 2-Row9 lb Pale 2-Row 38 2.5 88.7%
0.55 lb United Kingdom - Chocolate0.55 lb Chocolate 34 425 5.4%
0.5 lb American - Caramel / Crystal 30L0.5 lb Caramel / Crystal 30L 34 30 4.9%
0.1 lb German - Melanoidin0.1 lb Melanoidin 37 25 1%
10.15 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 60 min 19.22 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 15 min 9.54 33.3%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Aroma 0 min 33.3%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 134 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.38 33.5  
Grain absorption losses -1.27 -5.1  
Starting boil volume 7.11 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.11 -0.5  
Amount going into fermentor 5.5 22  
Total: 8.38 33.5
Author: T.E. Roskos, Method: BIAB, Style: British Brown Ale, ABV 5.12%, IBU 28.76, SRM 21.77, Fermentables: (Pale 2-Row, Chocolate, Caramel / Crystal 30L, Melanoidin) Hops: (East Kent Goldings)
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  • Last Updated: 2017-08-29 18:40 UTC