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225 calories 22 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 13 gallons (fermentor volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created Tuesday August 15th 2017
1.068
1.015
6.93%
0
6.79
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
28.17 lb American - Pale 2-Row28.17 lb Pale 2-Row 37 1.8 84.3%
2.48 lb German - Wheat Malt2.48 lb Wheat Malt 37 2 7.4%
1.53 lb American - Caramel / Crystal 40L1.53 lb Caramel / Crystal 40L 34 40 4.6%
1.25 lb German - Carapils1.25 lb Carapils 35 1.3 3.7%
33.43 lb Total      
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 18.93 75.7  
Strike water volume at mash thickness of 1.5 qt/lb 12.54 50.1  
WARNING: Mash tun capacity exceeded.
Volume required: 15.2 gal. Reduce mash thickness 		   
Remaining sparge water volume 6.39 25.6  
Grain absorption losses -4.18 -16.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.5 58  
Boil off losses -1.5 -6  
Amount going into fermentor 13 52  
Total: 18.93 75.7
Method: All Grain, Style: American Light Lager, ABV 6.93%, IBU 0, SRM 6.79, Fermentables: (Pale 2-Row, Wheat Malt, Caramel / Crystal 40L, Carapils)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-15 20:58 UTC