Belgian Abbey Beer
171 calories
16 carbs
Hops
|
Amount
|
Variety
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Fuggles28 g Fuggles Hops |
Leaf/Whole |
4.22 |
Boil
|
60 min |
15.83 |
50% |
|
28 g |
Fuggles28 g Fuggles Hops |
Leaf/Whole |
4.22 |
Boil
|
15 min |
4.23 |
50% |
Hops Summary
|
Amount
|
Variety
|
IBU
|
Bill %
|
|
56 g |
Fuggles56 g Fuggles Hops |
15.83 |
100% |
|
56 g
|
Total
|
|
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Temp
|
Time
|
|
14 L |
|
Infusion |
66 °C |
60 min |
|
Starting Mash Thickness:
2.6 L/kg
|
Quick Water Requirements
| Water |
Gallons |
Quarts |
|
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
|
|
|
|
Total mash water needed
|
10.68 |
42.7
|
|
Strike water volume at mash thickness of 1.24595 qt/lb
|
3.55 |
14.2
|
|
Remaining sparge water volume
|
7.13 |
28.5
|
|
Grain absorption losses
|
-2.85 |
-11.4
|
|
Mash Lauter Tun dead space
|
-0.25 |
-1
|
|
Amount going into kettle
|
7.58 |
30.3
|
|
Boil off losses
|
-1.5 |
-6
|
|
Hops absorption losses
|
-0 |
-0
|
|
Amount going into fermentor
|
6.08 |
24.3
|
|
Total:
|
10.68
|
42.7
|
Author: BT, Method: All Grain, Style: Belgian Pale Ale, ABV 5.46%, IBU 20.06, SRM 8.94, Fermentables: (Lager, Pale 2-Row, Munich - Light 10L, Torrified Wheat, Cara Malt, Crystal 70L, Chocolate) Hops: (Fuggles)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-08-16 20:51 UTC