Finski

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 229 calories (Per 12oz)
Carbs: 25 g (Per 12oz)

Created Wednesday August 16th 2017

Original Gravity:

1.069

Final Gravity:

1.019

ABV (standard):

6.57%

IBU (tinseth):

67.45

SRM (morey):

7.34

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb Pale 2-Row	37	1.8	33.3%
5 lb	United Kingdom - Maris Otter Pale5 lb Maris Otter Pale	38	3.75	33.3%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	20%
1 lb	American - Munich - Dark 20L1 lb Munich - Dark 20L	33	20	6.7%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	33	1.8	6.7%
15 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	11.96	14.3%
1 oz	Galaxy1 oz Galaxy Hops	Pellet	14.25	Whirlpool at 170 °F	30 min	19.41	14.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	30 min	14.98	14.3%
1 oz	Crosby Hop Farm - Denali1 oz Denali Hops	Pellet	15.5	Whirlpool at 170 °F	30 min	21.11	14.3%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	22.8	Dry Hop	4 days		14.3%
2 oz	Yakima Valley Hops - Medusa2 oz Medusa Hops	Pellet	3.8	Dry Hop	4 days		28.6%

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
1 oz	Cascade0.99999999771257 oz Cascade Hops	11.96	14.3%
1 oz	Galaxy0.99999999771257 oz Galaxy Hops	19.41	14.3%
1 oz	Citra0.99999999771257 oz Citra Hops	14.98	14.3%
1 oz	Crosby Hop Farm - Denali0.99999999771257 oz Denali Hops	21.11	14.3%
1 oz	Ekuanot0.99999999771257 oz Ekuanot Hops		14.3%
2 oz	Yakima Valley Hops - Medusa1.9999999954251 oz Medusa Hops		28.6%
7 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
7 gal		Temperature	154 °F	60 min

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 175 B cells required

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.88	35.5
Grain absorption losses	-1.88	-7.5
Starting boil volume	7	28
Boil off losses	-1.5	-6
Amount in kettle at end of boil	5.5	22
Hops absorption losses	-0.15	-0.6
Estimated amount in fermentor	5.35	21.4
Total:	8.88	35.5

Notes

1.5 teaspoons CACL
1 teaspoon Gypsum
1+ teaspoon Epsom Salt

Hydro OG 1.062
Refract OG 1.0635

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Last Updated: 2017-08-27 18:01 UTC