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Røykfull

188 calories 19 carbs
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Beer Stats
Method: All Grain
Style: English Porter
Boil Time: 90 min
Batch Size: 47 liters (ending kettle volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Eivind Vindheim
Calories: 188 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Thursday August 17th 2017
1.057
1.014
5.57%
19.56
34.03
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 43.1%
3 kg United Kingdom - Munich3 kg Munich 37 6 25.9%
1.5 kg United Kingdom - Crystal 60L1.5 kg Crystal 60L 34 60 12.9%
1.2 kg American - Smoked Malt1.2 kg Smoked Malt 37 5 10.3%
0.6 kg United Kingdom - Chocolate0.6 kg Chocolate 34 425 5.2%
0.3 kg American - Black Malt0.3 kg Black Malt 28 500 2.6%
11.6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
80 g Fuggles80 g Fuggles Hops Pellet 4.5 Boil 60 min 18.88 57.1%
60 g East Kent Goldings60 g East Kent Goldings Hops Pellet 5 Boil 1 min 0.68 42.9%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 40 °C 5 min
L Sparge 52 °C 5 min
L Sparge 62 °C 40 min
L Sparge 72 °C 40 min
L Sparge 78 °C 15 min
L Fly Sparge 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
18 - 21 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.31 85.3  
Strike water volume at mash thickness of 1.43764 qt/lb 9.19 36.8  
Remaining sparge water volume 12.12 48.5  
Grain absorption losses -6.39 -25.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.67 58.7  
Boil off losses -2.25 -9  
Amount in kettle at end of boil 12.42 49.7  
Hops absorption losses -0.01 -0  
Estimated amount in fermentor 12.41 49.7  
Total: 21.31 85.3
Author: Eivind Vindheim, Method: All Grain, Style: English Porter, ABV 5.57%, IBU 19.56, SRM 34.03, Fermentables: (Maris Otter Pale, Munich, Crystal 60L, Smoked Malt, Chocolate, Black Malt) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2017-08-17 17:24 UTC