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Scoot-Scoot Red

199 calories 21 carbs
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Beer Stats
Method: Extract
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: 1st Republic Brewing Company
Calories: 199 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Friday August 18th 2017
1.060
1.016
5.86%
34.58
16.04
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6.6 lb Liquid Malt Extract - Light6.6 lb Liquid Malt Extract - Light 35 4 65.7%
2 lb Dry Malt Extract - Light2 lb Dry Malt Extract - Light 42 4 19.9%
8.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.5 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 5%
0.2 lb American - Roasted Barley0.2 lb Roasted Barley 33 300 2%
0.75 lb American - Victory0.75 lb Victory 34 28 7.5%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 16.16 20%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 10 min 18.42 40%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 40%
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 307 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.18 -0.7  
Boil water added to kettle 2.78 11.1  
Volume increase from sugar/extract (early additions) 0.72 2.9  
Starting boil volume 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses -0.19 -0.8  
Top off amount 3.69 14.8  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.65 26.6
Author: 1st Republic Brewing Company, Method: Extract, Style: Irish Red Ale, ABV 5.86%, IBU 34.58, SRM 16.04, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 120L, Roasted Barley, Victory) Hops: (Cascade, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-18 22:37 UTC