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Speciál 16/9 Růžová a sladká budoucnost

224 calories 21 carbs
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 224 calories (Per 355mL)
Carbs: 21 g (Per 355mL)
Created Saturday August 19th 2017
1.068
1.014
7.12%
71.13
35.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg German - Bohemian Pilsner7 kg Bohemian Pilsner 38 1.9 50%
6 kg Finland - Cara Plus 2506 kg Cara Plus 250 35 94 42.9%
1 kg Finland - Cara Plus 1001 kg Cara Plus 100 35 38 7.1%
14 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
120 g Magnum120 g Magnum Hops Pellet 10 Boil 60 min 61.6 46.2%
30 g Citra 30 g Citra Hops Pellet 12.4 Boil 5 min 3.81 11.5%
40 g Mandarina Bavaria40 g Mandarina Bavaria Hops Pellet 7 Boil 5 min 2.87 15.4%
40 g Cascade40 g Cascade Hops Pellet 7 Boil 5 min 2.87 15.4%
30 g Mandarina Bavaria30 g Mandarina Bavaria Hops Pellet 7 Dry Hop 20 days 11.5%
 
Yeast
Mangrove Jack - New World Strong Ale M42
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
High
Optimum Temp:
16 - 22 °C
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 22.69 90.7  
Strike water volume at mash thickness of 1.43764 qt/lb 11.09 44.4  
WARNING: Mash tun capacity exceeded.
Volume required: 13.6 gal. Reduce mash thickness 		   
Remaining sparge water volume 11.59 46.4  
Grain absorption losses -7.72 -30.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 22.69 90.7
Method: All Grain, Style: Specialty IPA: Black IPA, ABV 7.12%, IBU 71.13, SRM 35.77, Fermentables: (Bohemian Pilsner, Cara Plus 250, Cara Plus 100) Hops: (Magnum, Citra , Mandarina Bavaria, Cascade)
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  • Last Updated: 2018-01-01 15:29 UTC