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BrewDug Jet Black Heart 17 litre

194 calories 23 carbs
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Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 17 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 53% (brew house)
Calories: 194 calories (Per 355mL)
Carbs: 23 g (Per 355mL)
Created Sunday August 20th 2017
1.058
1.018
5.21%
41.44
77.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.5 kg United Kingdom - Pale 2-Row3.5 kg Pale 2-Row 38 2.5 61.1%
500 g Flaked Oats500 g Flaked Oats 33 2.2 8.7%
360 g United Kingdom - Brown360 g Brown 32 65 6.3%
350 g Lactose (Milk Sugar)350 g Lactose (Milk Sugar) 41 1 6.1%
250 g United Kingdom - Wheat250 g Wheat 37 2 4.4%
230 g American - Caramel / Crystal 150L230 g Caramel / Crystal 150L 33 150 4%
180 g German - Carafa I180 g Carafa I 32 340 3.1%
180 g United Kingdom - Black Patent180 g Black Patent 27 525 3.1%
180 g United Kingdom - Dark Crystal 80L180 g Dark Crystal 80L 33 80 3.1%
5.73 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
17 g Magnum17 g Magnum Hops Pellet 11.6 Boil 60 min 33.87 68%
8 g Sorachi Ace8 g Sorachi Ace Hops Pellet 11.1 Boil 15 min 7.57 32%
 
Mash Guidelines
Amount Description Type Temp Time
L Infusion 66 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
20 - 23 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.15 36.6  
Strike water volume at mash thickness of 1.43764 qt/lb 4.26 17.1  
Remaining sparge water volume 4.88 19.5  
Grain absorption losses -2.97 -11.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 5.93 23.7  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Adjusted starting boil size 5.99 24  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 4.49 18  
Total: 9.15 36.6
Method: All Grain, Style: Oatmeal Stout, ABV 5.21%, IBU 41.44, SRM 77.15, Fermentables: (Pale 2-Row, Flaked Oats, Brown, Lactose (Milk Sugar), Wheat, Caramel / Crystal 150L, Carafa I, Black Patent, Dark Crystal 80L) Hops: (Magnum, Sorachi Ace)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-26 19:21 UTC