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Hop Hog

184 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 184 calories (Per 355mL)
Carbs: 17 g (Per 355mL)
Created Sunday August 20th 2017
1.056
1.011
5.89%
63.41
7.16
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5.35 kg American - Pale Ale5.35 kg Pale Ale 37 3.5 87.6%
0.61 kg American - Munich - Light 10L0.61 kg Munich - Light 10L 33 10 10%
0.15 kg German - CaraMunich I0.15 kg CaraMunich I 34 39 2.5%
6.11 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 44.55 11.2%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Boil 15 min 6.34 5.6%
15 g Cascade15 g Cascade Hops Pellet 7 Boil 15 min 5.16 5.6%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 7.37 5.6%
36 g Amarillo36 g Amarillo Hops Pellet 8.6 Boil 0 min 13.4%
36 g Cascade36 g Cascade Hops Pellet 7 Boil 0 min 13.4%
36 g Centennial36 g Centennial Hops Pellet 10 Boil 0 min 13.4%
25 g Amarillo25 g Amarillo Hops Pellet 8.6 Dry Hop 4 days 9.3%
30 g Cascade30 g Cascade Hops Pellet 7 Dry Hop 4 days 11.2%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 4 days 11.2%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 67 °C 60 min
20 L Infusion 72 °C 10 min
20 L Infusion 76 °C 10 min
Starting Mash Thickness: 3.3 L/kg
 
Yeast
White Labs - San Diego Super Yeast WLP090
Amount:
1 Each
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 126 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 12.75 51  
Strike water volume at mash thickness of 1.5814 qt/lb 5.33 21.3  
Remaining sparge water volume 7.42 29.7  
Grain absorption losses -3.37 -13.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 9.13 36.5  
Boil off losses -2.25 -9  
Hops absorption losses -0.01 -0  
Amount going into fermentor 6.87 27.5  
Total: 12.75 51
Method: All Grain, Style: American IPA, ABV 5.89%, IBU 63.41, SRM 7.16, Fermentables: (Pale Ale, Munich - Light 10L, CaraMunich I) Hops: (Magnum, Amarillo, Cascade, Centennial)
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  • Last Updated: 2017-08-20 13:04 UTC