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Peated Pale

149 calories 16 carbs
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Beer Stats
Method: All Grain
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 149 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Sunday August 20th 2017
1.045
1.012
4.25%
46.76
14.28
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.84 kg United Kingdom - Maris Otter Pale3.84 kg Maris Otter Pale 38 3.75 97.7%
0.065 kg United Kingdom - Roasted Barley0.065 kg Roasted Barley 29 550 1.7%
0.015 kg United Kingdom - Black Patent0.015 kg Black Patent 27 525 0.4%
0.012 kg United Kingdom - Peated Malt0.012 kg Peated Malt 38 2.5 0.3%
3.93 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Ahtanum25 g Ahtanum Hops Pellet 6 Boil 60 min 24.18 38.5%
20 g Motueka20 g Motueka Hops Pellet 7 Boil 60 min 22.57 30.8%
20 g Columbus20 g Columbus Hops Pellet 15 Boil 0 min 30.8%
 
Mash Guidelines
Amount Description Type Temp Time
16 L -- 65 °C 60 min
Starting Mash Thickness: 3.2 L/kg
 
Yeast
Danstar - London ESB Yeast
Amount:
1 Each
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
16 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 71 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 8.68 34.7  
Strike water volume at mash thickness of 1.53348 qt/lb 3.32 13.3  
Remaining sparge water volume 5.36 21.4  
Grain absorption losses -2.17 -8.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.26 25.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 4.76 19  
Total: 8.68 34.7
Method: All Grain, Style: Special/Best/Premium Bitter, ABV 4.25%, IBU 46.76, SRM 14.28, Fermentables: (Maris Otter Pale, Roasted Barley, Black Patent, Peated Malt) Hops: (Ahtanum, Motueka, Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-20 13:15 UTC