BBQ Sauce

Method: BIAB
Style: Experimental Beer
Boil Time: 90 min
Batch Size: 4.75 gallons (ending kettle volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 187 calories (Per 12oz)
Carbs: 18 g (Per 12oz)

Created Monday August 21st 2017

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.79%

IBU (tinseth):

43.12

SRM (morey):

8.66

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.5 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	4.8%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	9.5%
4 lb	German - Pilsner4 lb Pilsner	38	1.6	38.1%
0.5 lb	German - Carapils0.5 lb Carapils	35	1.3	4.8%
0.5 lb	Flaked Wheat0.5 lb Flaked Wheat	34	2	4.8%
1 lb	German - Smoked Malt1 lb Smoked Malt	37	3	9.5%
2.5 lb	American - Pale 2-Row2.5 lb Pale 2-Row	37	1.8	23.8%
0.5 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.8%
10.5 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Perle1 oz Perle Hops	Pellet	8.2	Boil	15 min	15.69	33.3%
1 oz	Willamette1 oz Willamette Hops	Pellet	4.5	Boil	15 min	8.61	33.3%
0.5 oz	Perle0.5 oz Perle Hops	Pellet	8.2	Boil	30 min	12.15	16.7%
0.5 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	30 min	6.67	16.7%

Show Summary View

Amount	Variety	IBU	Bill %
1.5 oz	Perle1.4999999965689 oz Perle Hops	15.69	50%
1.5 oz	Willamette1.4999999965689 oz Willamette Hops	8.61	50%
3 oz	Total

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	8.31	33.3
Grain absorption losses	-1.31	-5.3
Starting boil volume	7	28
Boil off losses	-2.25	-9
Amount in kettle at end of boil	4.75	19
Hops absorption losses	-0.11	-0.5
Estimated amount in fermentor	4.64	18.6
Total:	8.31	33.3

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Last Updated: 2017-08-21 22:15 UTC