LME SAAZ

Method: Extract
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Source: Ali
Calories: 193 calories (Per 355mL)
Carbs: 17 g (Per 355mL)

Created Thursday August 24th 2017

Original Gravity:

1.059

Final Gravity:

1.010

ABV (standard):

6.44%

IBU (tinseth):

72.27

SRM (daniels):

16.91

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	Liquid Malt Extract - Dark3 kg Liquid Malt Extract - Dark	35	30	75.2%
0.8 kg	Brown Sugar0.8 kg Brown Sugar	45	15	20.1%
190 g	jecmenovi kosmici 5%190 g jecmenovi kosmici 5% - (late addition)	0	0	4.8%
3.99 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
36 g	Magnum36 g Magnum Hops	Pellet	15	Boil	60 min	67.8	56.3%
28 g	Saaz28 g Saaz Hops	Pellet	3.5	Boil	10 min	4.46	43.8%

Show Summary View

Amount	Variety	IBU	Bill %
36 g	Magnum36 g Magnum Hops	67.8	56.3%
28 g	Saaz28 g Saaz Hops	4.46	43.8%
64 g	Total

Yeast

Mangrove Jack - Belgian Ale Yeast M41

Amount:	1 Each
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	26 - 32 °C	Starter:	Yes
Fermentation Temp:	22 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Target batch size	5.28	21.1
Grain absorption losses (steep / mash)	-0.11	-0.4
Boil water added to kettle	5.39	21.6
Volume increase from sugar/extract (early additions)	0.69	2.8
Starting boil volume	6.08	24.3
Boil off losses	-1.5	-6
Hops absorption losses	-0	-0
Top off amount	0.7	2.8
Total:	6.2	24.8

Notes

190g 5% ječmenovih kosmičev za mehurčke, ki so bolj obstojni

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Last Updated: 2017-10-30 22:19 UTC