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Gyle #2

137 calories 13 carbs
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Beer Stats
Method: BIAB
Style: Mixed-Fermentation Sour Beer
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 137 calories (Per 355mL)
Carbs: 13 g (Per 355mL)
Created Saturday August 26th 2017
1.042
1.008
4.5%
11.82
4.12
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
2 kg United Kingdom - Wheat2 kg Wheat 37 2 47.1%
2 kg United Kingdom - Golden Promise2 kg Golden Promise 37 3 47.1%
0.25 kg Rolled Oats0.25 kg Rolled Oats 33 2.2 5.9%
4.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
5 g Nugget5 g Nugget Hops Leaf/Whole 12 Boil 60 min 7.9 50%
5 g Nugget5 g Nugget Hops Leaf/Whole 12 Boil 15 min 3.92 50%
 
Mash Guidelines
Amount Description Type Temp Time
22 L -- 65 °C 90 min
 
Yeast
White Labs - American Farmhouse Blend WLP670
Amount:
1 Each
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
20 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 105 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.12 36.5  
Grain absorption losses -2.34 -9.4  
Starting boil volume 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.12 36.5
Method: BIAB, Style: Mixed-Fermentation Sour Beer, ABV 4.5%, IBU 11.82, SRM 4.12, Fermentables: (Wheat, Golden Promise, Rolled Oats) Hops: (Nugget)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-27 16:07 UTC