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Patagonia Pale Ale: #316

176 calories 16 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55.6 liters
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Source: James/Alfredo
Calories: 176 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Monday August 28th 2017
1.054
1.010
5.81%
53.23
6.08
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
11.2 kg Canadian - Pale 2-Row11.2 kg Pale 2-Row 36 1.75 86.2%
0.6 kg American - Munich - Dark 20L0.6 kg Munich - Dark 20L 33 20 4.6%
0.6 kg German - CaraAmber0.6 kg CaraAmber 34 23 4.6%
0.6 kg American - Carapils (Dextrine Malt)0.6 kg Carapils (Dextrine Malt) 33 1.8 4.6%
13 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
37.4 g Bravo37.4 g Bravo Hops Pellet 15.5 Boil 60 min 29.78 6.6%
75.1 g Amarillo75.1 g Amarillo Hops Pellet 8.6 Boil 10 min 12.03 13.4%
150 g Amarillo150 g Amarillo Hops Pellet 8.6 Whirlpool at 82 °C 15 min 7.74 26.7%
150 g Meridian150 g Meridian Hops Pellet 4.1 Whirlpool at 82 °C 15 min 3.69 26.7%
150 g Meridian150 g Meridian Hops Pellet 4.1 Dry Hop 4 days 26.7%
 
Mash Guidelines
Amount Description Type Temp Time
39 L Infusion 67 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 233 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 22.14 88.6  
Strike water volume at mash thickness of 1.43764 qt/lb 10.3 41.2  
WARNING: Mash tun capacity exceeded.
Volume required: 12.6 gal. Reduce mash thickness 		   
Remaining sparge water volume 11.84 47.4  
Grain absorption losses -7.17 -28.7  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.73 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.02 -0.1  
Amount going into fermentor 13.21 52.8  
Total: 22.14 88.6
 
Notes

With Alfredo in Valparaiso. Water not checked, filtered city water.
Scaled to 50 liters.

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  • Last Updated: 2017-08-29 19:49 UTC