Twist&Stout

Method: All Grain
Style: Dry Stout
Boil Time: 90 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 73% (brew house)
Calories: 137 calories (Per 355mL)
Carbs: 13 g (Per 355mL)

Created Monday August 28th 2017

Original Gravity:

1.042

Final Gravity:

1.008

ABV (standard):

4.51%

IBU (tinseth):

36.1

EBC (ebcmorey):

77.16

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.9 kg	Finland - Pale Ale Malt2.9 kg Pale Ale Malt	36	2	69%
0.7 kg	Flaked Barley0.7 kg Flaked Barley	32	2.2	16.7%
0.4 kg	United Kingdom - Roasted Barley0.4 kg Roasted Barley	29	550	9.5%
0.2 kg	Finland - Chocolate Malt0.2 kg Chocolate Malt	31	338	4.8%
4.2 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	Pellet	5.6	Boil	60 min	22.55	50%
30 g	Crystal30 g Crystal Hops	Leaf/Whole	3.7	Boil	60 min	13.55	50%

Show Summary View

Amount	Variety	IBU	Bill %
30 g	East Kent Goldings30 g East Kent Goldings Hops	22.55	50%
30 g	Crystal30 g Crystal Hops	13.55	50%
60 g	Total

Mash Guidelines

Amount	Type	Temp	Time
L	--	55 °C	20 min
L	--	67 °C	60 min
Starting Mash Thickness: 5 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	-

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	10.37	41.5
Strike water volume at mash thickness of 2.39607 qt/lb	5.55	22.2
Remaining sparge water volume	4.82	19.3
Grain absorption losses	-2.32	-9.3
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	7.8	31.2
Boil off losses	-2.25	-9
Hops absorption losses	-0	-0
Amount going into fermentor	5.55	22.2
Total:	10.37	41.5

Last Updated and Sharing

227

Views

Brews

Public: Yup, Shared
Last Updated: 2017-08-28 18:35 UTC