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Märzennary

195 calories 20 carbs
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Beer Stats
Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 195 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Monday August 28th 2017
1.059
1.014
5.88%
21.4
10.9
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg German - Munich Dark3 kg Munich Dark 37 15.5 50%
3 kg German - Bohemian Pilsner3 kg Bohemian Pilsner 38 1.9 50%
6 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
25 g Hallertau Hersbrucker25 g Hallertau Hersbrucker Hops Pellet 4 Boil 60 min 10.87 38.5%
20 g Saaz20 g Saaz Hops Pellet 3.5 Boil 20 min 4.61 30.8%
20 g Tettnanger20 g Tettnanger Hops Pellet 4.5 Boil 20 min 5.92 30.8%
 
Mash Guidelines
Amount Description Type Temp Time
3.5 L Infusion 66.6 °C 60 min
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
9 - 14 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Rajec
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
87 19 3 5 19 324
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.4 45.6  
Strike water volume at mash thickness of 1.43764 qt/lb 4.75 19  
Remaining sparge water volume 6.65 26.6  
Grain absorption losses -3.31 -13.2  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.84 31.4  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 6.34 25.4  
Total: 11.4 45.6
Method: All Grain, Style: Märzen, ABV 5.88%, IBU 21.4, SRM 10.9, Fermentables: (Munich Dark, Bohemian Pilsner) Hops: (Hallertau Hersbrucker, Saaz, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-28 21:56 UTC