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Juleøl-mockup

253 calories 27 carbs
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Beer Stats
Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 253 calories (Per 355mL)
Carbs: 27 g (Per 355mL)
Created Wednesday August 30th 2017
1.076
1.021
7.22%
43.06
38.19
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4.2 kg United Kingdom - Maris Otter Pale4.2 kg Maris Otter Pale 38 3.75 58.3%
1.82 kg United Kingdom - Munich1.82 kg Munich 37 6 25.3%
0.28 kg Belgian - Special B0.28 kg Special B 34 115 3.9%
0.21 kg American - Dark Chocolate0.21 kg Dark Chocolate 29 420 2.9%
0.21 kg Finland - Black Malt0.21 kg Black Malt 30 526 2.9%
0.28 kg Finland - Crystal Malt 2500.28 kg Crystal Malt 250 35 94 3.9%
0.2 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 2.8%
7.2 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
20 g Nugget20 g Nugget Hops Pellet 13.2 Boil 60 min 30.25 30.8%
25 g Goldings25 g Goldings Hops Pellet 4.5 Boil 10 min 4.67 38.5%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 9.8 Boil 10 min 8.14 30.8%
 
Mash Guidelines
Amount Description Type Temp Time
22.5 L Infusion 67 °C 60 min
Starting Mash Thickness: 3.2 L/kg
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
18 - 20 °C
Starter:
No
Fermentation Temp:
18.5 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 135 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 11.27 45.1  
Strike water volume at mash thickness of 1.53348 qt/lb 6.08 24.3  
Remaining sparge water volume 5.19 20.7  
Grain absorption losses -3.97 -15.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 11.27 45.1
Method: All Grain, Style: Brown Porter, ABV 7.22%, IBU 43.06, SRM 38.19, Fermentables: (Maris Otter Pale, Munich, Special B, Dark Chocolate, Black Malt, Crystal Malt 250, Flaked Oats) Hops: (Nugget, Goldings, Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2017-10-01 10:17 UTC