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Ekbacken English IPA

183 calories 15 carbs
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Pilsnerbryggeriet
Calories: 183 calories (Per 355mL)
Carbs: 15 g (Per 355mL)
Created Thursday August 31st 2017
1.056
1.009
6.09%
58.07
10.48
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
5 kg United Kingdom - Maris Otter Pale5 kg Maris Otter Pale 38 3.75 90.9%
0.3 kg American - Caramel / Crystal 80L0.3 kg Caramel / Crystal 80L 33 80 5.5%
0.2 kg Chit Malt (Best)0.2 kg Chit Malt (Best) 0.36 2 3.6%
5.5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
28 g Galena28 g Galena Hops Pellet 12.7 Boil 60 min 46.29 23.7%
25 g Crystal25 g Crystal Hops Pellet 4.6 Boil 15 min 7.43 21.2%
15 g Challenger15 g Challenger Hops Pellet 6.1 Whirlpool at 70 °C 0 min 4.36 12.7%
50 g Amarillo50 g Amarillo Hops Pellet 9 Dry Hop 7 days 42.4%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 65 °C 45 min
Starting Mash Thickness: 4.2 L/kg
 
Other Ingredients
Amount Name Type Use Time
5 g MM klar (Protafloc) Fining Boil 15 min.
1 g Chiller Other Boil 15 min.
3 g Yeast Nutrient Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 145 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
5mg CaSo4
2ml CaCl
7ml Lactol (80%)
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 10.34 41.3  
Strike water volume at mash thickness of 2.0127 qt/lb 6.1 24.4  
Remaining sparge water volume 4.23 16.9  
Grain absorption losses -3.03 -12.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 10.34 41.3
Author: Pilsnerbryggeriet, Method: All Grain, Style: English IPA, ABV 6.09%, IBU 58.07, SRM 10.48, Fermentables: (Maris Otter Pale, Caramel / Crystal 80L, Chit Malt (Best)) Hops: (Galena, Crystal, Challenger, Amarillo) Other: (MM klar (Protafloc), Chiller, Yeast Nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2017-08-31 06:51 UTC