Lambic Base

Method: All Grain
Style: Lambic
Boil Time: 60 min
Batch Size: 17 gallons (fermentor volume)
Pre Boil Size: 19.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 161 calories (Per 12oz)
Carbs: 15 g (Per 12oz)

Created Monday September 4th 2017

Original Gravity:

1.049

Final Gravity:

1.010

ABV (standard):

5.15%

IBU (tinseth):

10.83

SRM (morey):

3.39

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
24.4 lb	Belgian - Pilsner24.4 lb Pilsner	37	1.6	73.9%
8.6 lb	Flaked Wheat8.6 lb Flaked Wheat	34	2	26.1%
33 lb	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	East Kent Goldings2 oz East Kent Goldings Hops	Leaf/Whole	5	Boil	60 min	10.83	100%

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	East Kent Goldings	10.83	100%
2 oz	Total

Mash Guidelines

Amount	Description	Type	Temp	Time
10.2 gal		Temperature	150 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Total mash water needed	22.95	91.8
Strike water volume at mash thickness of 1.25 qt/lb	10.31	41.3
WARNING: Mash tun capacity exceeded. Volume required: 13 gal. Reduce mash thickness
Remaining sparge water volume	12.64	50.6
Grain absorption losses	-4.13	-16.5
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	18.58	74.3
Boil off losses	-1.5	-6
Hops absorption losses	-0.08	-0.3
Amount going into fermentor	17	68
Total:	22.95	91.8

Date	Days	Event	Gravity	Volume	Updated
2017-09-04	-885	Mash Complete		19 Gallons	8/17/2018 9:08 PM
2017-09-04	-885	Boil Complete		17 Gallons	8/17/2018 9:08 PM
2017-09-04	-885	Brew Day Complete	1.051	17 Gallons	8/17/2018 9:08 PM

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Last Updated: 2017-09-04 17:23 UTC