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Irish Stout

160 calories 14 carbs
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Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 42.5 liters (fermentor volume)
Pre Boil Size: 50 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Shimizu
Calories: 160 calories (Per 355mL)
Carbs: 14 g (Per 355mL)
Created Wednesday September 6th 2017
1.049
1.008
5.34%
32.15
38.12
5.48
 
Fermentables
Amount Fermentable PPG °L Bill %
3 kg Belgian - Pilsner3 kg Pilsner 37 1.6 32.1%
3 kg Belgian - Pale Ale3 kg Pale Ale 38 3.4 32.1%
1 kg German - CaraHell1 kg CaraHell 34 11 10.7%
1 kg United Kingdom - Chocolate1 kg Chocolate - (late addition) 34 425 10.7%
355 g German - Carafa I355 g Carafa I 32 340 3.8%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 10.7%
9.36 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
70 g Fuggles70 g Fuggles Hops Pellet 4.5 Boil at 98 °C 55 min 20.59 58.3%
50 g Fuggles50 g Fuggles Hops Pellet 4.5 Boil 30 min 11.56 41.7%
 
Mash Guidelines
Amount Description Type Temp Time
30 L Temperature 64 °C 75 min
30 L Temperature 78 °C 10 min
29 L Fly Sparge 78 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 387 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 18.14 72.6  
Strike water volume at mash thickness of 1.43764 qt/lb 7.41 29.6  
Remaining sparge water volume 10.73 42.9  
Grain absorption losses -5.16 -20.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.74 50.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 11.23 44.9  
Total: 18.14 72.6
Author: Shimizu, Method: All Grain, Style: Dry Stout, ABV 5.34%, IBU 32.15, SRM 38.12, Fermentables: (Pilsner, Pale Ale, CaraHell, Chocolate, Carafa I, Wheat Malt) Hops: (Fuggles)
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  • Last Updated: 2018-09-23 12:00 UTC