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Holmviks svidd gummi IPA

220 calories 19 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (ending kettle volume)
Pre Boil Size: 58 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Arne
Calories: 220 calories (Per 355mL)
Carbs: 19 g (Per 355mL)
Created Wednesday September 6th 2017
1.067
1.011
7.3%
71.08
6.94
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
10 kg Chateau Pale Ale10 kg Chateau Pale Ale 37 4.1 71.4%
2 kg Flaked Wheat2 kg Flaked Wheat 34 2 14.3%
1 kg Chateau Cara Clair1 kg Chateau Cara Clair 36 3.6 7.1%
1 kg Chateau Cara Blond1 kg Chateau Cara Blond 36 7.7 7.1%
14 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
100 g Magnum100 g Magnum Hops Pellet 15 Boil 60 min 71.08 33.3%
100 g Chinook100 g Chinook Hops Pellet 13 Boil 0 min 33.3%
100 g Chinook100 g Chinook Hops Pellet 13 Dry Hop 7 days 33.3%
 
Mash Guidelines
Amount Description Type Temp Time
42 L Mesk 60 minutter Temperature 64 °C 60 min
30 L Skyll med 30 liter Sparge 78 °C 38 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 g protaflock Fining Boil 10 min.
1 g Gjærnæring Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1023 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 21.21 84.8  
Strike water volume at mash thickness of 1.43764 qt/lb 9.51 38  
Remaining sparge water volume 11.7 46.8  
Grain absorption losses -6.62 -26.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.34 57.4  
Volume increase from sugar/extract (early additions) 0.37 1.5  
Adjusted starting boil size 14.71 58.8  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 13.21 52.8  
Hops absorption losses -0.01 -0  
Estimated amount in fermentor 13.2 52.8  
Total: 21.21 84.8
Author: Arne, Method: All Grain, Style: American IPA, ABV 7.3%, IBU 71.08, SRM 6.94, Fermentables: (Chateau Pale Ale, Flaked Wheat, Chateau Cara Clair, Chateau Cara Blond) Hops: (Magnum, Chinook) Other: (protaflock, Gjærnæring)
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  • Last Updated: 2017-09-06 15:38 UTC