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Leftover Virgin Bottomshelf 21

289 calories 28 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 55% (brew house)
Source: Bottomshelf crew
Calories: 289 calories (Per 355mL)
Carbs: 28 g (Per 355mL)
Created Sunday September 10th 2017
1.087
1.020
8.89%
17.82
11.61
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3.1 kg German - Pilsner3.1 kg Pilsner 38 1.6 28.7%
3.9 kg American - Pale Ale3.9 kg Pale Ale 37 3.5 36.1%
2.5 kg United Kingdom - Maris Otter Pale2.5 kg Maris Otter Pale 38 3.75 23.1%
1.3 kg German - Abbey Malt1.3 kg Abbey Malt 33 17 12%
10.8 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
30 g Fuggles30 g Fuggles Hops Pellet 5.2 Boil 60 min 16.56 54.5%
25 g Cascade25 g Cascade Hops Pellet 5.6 Aroma 2 min 1.26 45.5%
 
Mash Guidelines
Amount Description Type Temp Time
25 L Protein Rest Temperature 60 °C 30 min
0 L Starch conversion Temperature 73 °C 45 min
15 L sparge Sparge 78 °C 30 min
Starting Mash Thickness: 2.5 L/kg
 
Yeast
White Labs - Abbey Ale Yeast WLP530
Amount:
1 Each
Attenuation (avg):
77.5%
Flocculation:
Med-High
Optimum Temp:
19 - 22 °C
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 13.25 53  
Strike water volume at mash thickness of 1.19803 qt/lb 7.13 28.5  
Remaining sparge water volume 6.12 24.5  
Grain absorption losses -5.95 -23.8  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.55 22.2  
Total: 13.25 53
Author: Bottomshelf crew, Method: All Grain, Style: American Light Lager, ABV 8.89%, IBU 17.82, SRM 11.61, Fermentables: (Pilsner, Pale Ale, Maris Otter Pale, Abbey Malt) Hops: (Fuggles, Cascade)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2017-10-15 14:27 UTC