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165 calories 17 carbs
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Beer Stats
Method: All Grain
Style: American Light Lager
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Sunday September 10th 2017
1.050
1.012
4.88%
0
7.96
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
7 lb Canadian - Pale 2-Row7 lb Pale 2-Row 36 1.75 58.3%
2 lb Canadian - Honey Malt2 lb Honey Malt 37 25 16.7%
2 lb Flaked Oats2 lb Flaked Oats 33 2.2 16.7%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.3%
12 lb Total      
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.25 37  
Strike water volume at mash thickness of 1.96 qt/lb 5.88 23.5  
Remaining sparge water volume 3.37 13.5  
Grain absorption losses -1.5 -6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 7.5 30  
Boil off losses -1.5 -6  
Amount going into fermentor 6 24  
Total: 9.25 37
Method: All Grain, Style: American Light Lager, ABV 4.88%, IBU 0, SRM 7.96, Fermentables: (Pale 2-Row, Honey Malt, Flaked Oats)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-10 21:41 UTC