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Marzen Bier

214 calories 24 carbs
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Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 90 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 60% (brew house)
Source: 4 Degrees
Calories: 214 calories (Per 355mL)
Carbs: 24 g (Per 355mL)
Created Thursday September 14th 2017
1.064
1.019
5.97%
23.17
13.75
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
6 kg German - Pilsner6 kg Pilsner 38 1.6 60%
2.5 kg German - Dark Munich2.5 kg Dark Munich 36 10 25%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 10%
0.5 kg Maltodextrin0.5 kg Maltodextrin 39 0 5%
10 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
15 g Hallertau Blanc15 g Hallertau Blanc Hops Pellet 9.5 Boil 15 min 5.11 37.5%
25 g Saaz25 g Saaz Hops Pellet 8.5 First Wort   18.06 62.5%
 
Mash Guidelines
Amount Description Type Temp Time
20 L Infusion 67 °C 90 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - German Lager Yeast WLP830
Amount:
1 Each
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
1.5 (M cells / ml / ° P) 705 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 15.58 62.3  
Strike water volume at mash thickness of 1.43764 qt/lb 7.53 30.1  
Remaining sparge water volume 8.05 32.2  
Grain absorption losses -5.24 -20.9  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 10.09 40.4  
Volume increase from sugar/extract (early additions) 0.09 0.4  
Adjusted starting boil size 10.18 40.7  
Boil off losses -2.25 -9  
Hops absorption losses -0 -0  
Amount going into fermentor 7.93 31.7  
Total: 15.58 62.3
Author: 4 Degrees, Method: All Grain, Style: Oktoberfest/Märzen, ABV 5.97%, IBU 23.17, SRM 13.75, Fermentables: (Pilsner, Dark Munich, CaraMunich III, Maltodextrin) Hops: (Hallertau Blanc, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-14 03:54 UTC