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184 calories 21 carbs
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Beer Stats
Method: Extract
Style: Strong Bitter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.100 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 184 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created Thursday September 14th 2017
1.055
1.017
4.95%
27.5
8.54
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4 lb Dry Malt Extract - Light4 lb Dry Malt Extract - Light 42 4 52.9%
2 lb Dry Malt Extract - Munich2 lb Dry Malt Extract - Munich 42 8 26.4%
1 lb Dry Malt Extract - Wheat1 lb Dry Malt Extract - Wheat 42 3 13.2%
7 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
4 oz United Kingdom - Crystal 90L4 oz Crystal 90L 33 90 3.3%
5 oz American - Caramel / Crystal 40L5 oz Caramel / Crystal 40L 34 40 4.1%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11.5 Boil 60 min 25.31 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 2.19 50%
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.07 -0.3  
Boil water added to kettle 2.46 9.8  
Volume increase from sugar/extract (early additions) 0.54 2.2  
Starting boil volume 3 12  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Top off amount 4.08 16.3  
Total: 6.6 26.4
Method: Extract, Style: Strong Bitter, ABV 4.95%, IBU 27.5, SRM 8.54, Fermentables: (Dry Malt Extract - Light, Dry Malt Extract - Munich, Dry Malt Extract - Wheat) Steeping Grains: (Crystal 90L, Caramel / Crystal 40L) Hops: (Target, East Kent Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-14 17:47 UTC