Brewer's Friend

Print

American Pale Ale (Vergonha)

174 calories 16 carbs
brewer logo
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 27 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 174 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Friday September 15th 2017
1.053
1.011
5.61%
49.22
5.77
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
4500 g German - Pilsner4500 g Pilsner 38 1.6 90%
500 g German - CaraRed500 g CaraRed 34 20 10%
5 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 g Galaxy10 g Galaxy Hops Pellet 14.25 Boil 60 min 19.87 10%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 15 min 19.72 20%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 5 min 7.92 20%
20 g Galaxy20 g Galaxy Hops Pellet 14.25 Boil 1 min 1.71 20%
30 g Galaxy30 g Galaxy Hops Pellet 14.25 Dry Hop 4 days 30%
 
Mash Guidelines
Amount Description Type Temp Time
27 L Sparge 68 °C 60 min
22 L Sparge 76 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
-
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 9.79 39.2  
Strike water volume at mash thickness of 1.43764 qt/lb 3.96 15.8  
Remaining sparge water volume 5.83 23.3  
Grain absorption losses -2.76 -11  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 6.78 27.1  
Boil off losses -1.5 -6  
Hops absorption losses -0 -0  
Amount going into fermentor 5.28 21.1  
Total: 9.79 39.2
Method: All Grain, Style: American Pale Ale, ABV 5.61%, IBU 49.22, SRM 5.77, Fermentables: (Pilsner, CaraRed) Hops: (Galaxy)
Last Updated and Sharing
 
214
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-10-05 13:48 UTC