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Milk Shake Base

268 calories 31 carbs
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.2 gallons
Pre Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jon Berkland
Calories: 268 calories (Per 12oz)
Carbs: 31 g (Per 12oz)
Created Tuesday September 19th 2017
1.080
1.025
7.17%
60.94
7.07
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
22 lb United Kingdom - Maris Otter Pale22 lb Maris Otter Pale 38 3.75 67.3%
5 lb Flaked Oats5 lb Flaked Oats 33 2.2 15.3%
3 lb American - White Wheat3 lb White Wheat 40 2.8 9.2%
0.7 lb German - Acidulated Malt0.7 lb Acidulated Malt 27 3.4 2.1%
2 lb Lactose (Milk Sugar)2 lb Lactose (Milk Sugar) 41 1 6.1%
32.7 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 200 °F 15 min 14.98 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 200 °F 15 min 9.7 12.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 200 °F 15 min 5.79 12.5%
2 oz Citra2 oz Citra Hops Pellet 11 Whirlpool at 165 °F 15 min 14.98 25%
1 oz Galaxy1 oz Galaxy Hops Pellet 14.25 Whirlpool at 165 °F 5 min 9.7 12.5%
1 oz Mandarina Bavaria1 oz Mandarina Bavaria Hops Pellet 8.5 Whirlpool at 165 °F 15 min 5.79 12.5%
 
Mash Guidelines
Amount Description Type Temp Time
qt Fly Sparge 148 °F --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
72 °F
Pitch Rate:
1.25 (M cells / ml / ° P) 1006 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 16.73 66.9  
Strike water volume at mash thickness of 1.5 qt/lb 11.51 46.1  
WARNING: Mash tun capacity exceeded.
Volume required: 14 gal. Reduce mash thickness 		   
Remaining sparge water volume 5.22 20.9  
Grain absorption losses -3.84 -15.4  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 12.64 50.6  
Volume increase from sugar/extract (early additions) 0.16 0.6  
Adjusted starting boil size 12.8 51.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.3 -1.2  
Amount going into fermentor 11 44  
Total: 16.73 66.9
Author: Jon Berkland, Method: All Grain, Style: American IPA, ABV 7.17%, IBU 60.94, SRM 7.07, Fermentables: (Maris Otter Pale, Flaked Oats, White Wheat, Acidulated Malt, Lactose (Milk Sugar)) Hops: (Citra, Galaxy, Mandarina Bavaria)
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  • Last Updated: 2017-09-19 00:51 UTC