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Fall freyr

178 calories 18 carbs
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 gallons (fermentor volume)
Pre Boil Size: 27 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 178 calories (Per 12oz)
Carbs: 18 g (Per 12oz)
Created Tuesday September 19th 2017
1.054
1.013
5.29%
66.27
4.15
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
24 lb American - Pale 2-Row24 lb Pale 2-Row 37 1.8 61.5%
12 lb Belgian - Pilsner12 lb Pilsner 37 1.6 30.8%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.1%
1 lb Belgian - Biscuit1 lb Biscuit 35 23 2.6%
39 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
10 oz Cascade10 oz Cascade Hops Leaf/Whole 7 Boil 60 min 66.27 45.5%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Boil 0 min 18.2%
8 oz Cascade8 oz Cascade Hops Leaf/Whole 7 Boil 0 min 36.4%
 
Yeast
- -
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
66 - 72 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 27.45 109.8  
Strike water volume at mash thickness of 1.5 qt/lb 14.63 58.5  
WARNING: Mash tun capacity exceeded.
Volume required: 17.7 gal. Reduce mash thickness 		   
Remaining sparge water volume 12.83 51.3  
Grain absorption losses -4.88 -19.5  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 22.33 89.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.83 -3.3  
Amount going into fermentor 20 80  
Total: 27.45 109.8
Method: All Grain, Style: American Pale Ale, ABV 5.29%, IBU 66.27, SRM 4.15, Fermentables: (Pale 2-Row, Pilsner, Carapils (Dextrine Malt), Biscuit) Hops: (Cascade, Citra)
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  • Last Updated: 2017-09-19 07:17 UTC