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Session IPA

171 calories 16 carbs
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Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Mandy e Celo
Calories: 171 calories (Per 355mL)
Carbs: 16 g (Per 355mL)
Created Tuesday September 19th 2017
1.052
1.010
5.54%
44.17
12.39
5.5
 
Fermentables
Amount Fermentable PPG °L Bill %
7 kg German - Pilsner7 kg Pilsner 38 1.6 70%
1 kg German - CaraMunich III1 kg CaraMunich III 34 57 10%
1 kg German - Abbey Malt1 kg Abbey Malt 33 17 10%
1 kg German - CaraMunich II1 kg CaraMunich II 34 46 10%
10 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
50 g Super Styrians50 g Super Styrians Hops Pellet 9 Boil 60 min 23.39 28.6%
50 g Super Styrians50 g Super Styrians Hops Pellet 9 Boil 20 min 14.17 28.6%
75 g Mandarina Bavaria75 g Mandarina Bavaria Hops Pellet 8.5 Aroma 5 min 6.61 42.9%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
2 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 20.48 81.9  
Strike water volume at mash thickness of 1.43764 qt/lb 7.92 31.7  
Remaining sparge water volume 12.56 50.2  
Grain absorption losses -5.51 -22.1  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0  
Amount going into fermentor 13.21 52.8  
Total: 20.48 81.9
Author: Mandy e Celo, Method: All Grain, Style: English IPA, ABV 5.54%, IBU 44.17, SRM 12.39, Fermentables: (Pilsner, CaraMunich III, Abbey Malt, CaraMunich II) Hops: (Super Styrians, Mandarina Bavaria)
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  • Public: Yup, Shared
  • Last Updated: 2018-12-18 20:07 UTC