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Headbanger's Kolsch

165 calories 17 carbs
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 165 calories (Per 12oz)
Carbs: 17 g (Per 12oz)
Created Thursday September 21st 2017
1.050
1.012
4.92%
29.73
5.65
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
8 lb Liquid Malt Extract - Pilsen8 lb Liquid Malt Extract - Pilsen 35 2 93.6%
8 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
0.55 lb German - Vienna0.55 lb Vienna 37 4 6.4%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 6.9 Boil 60 min 21.33 60.6%
0.65 oz Perle0.65 oz Perle Hops Pellet 6.9 Boil 20 min 8.4 39.4%
 
Yeast
White Labs - German Ale/ Kölsch Yeast WLP029
Amount:
1 Each
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
65 - 69 °F
Starter:
No
Fermentation Temp:
60 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 94 B cells required
Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.75 23  
Grain absorption losses (steep / mash) -0.07 -0.3  
Boil water added to kettle 4.32 17.3  
Volume increase from sugar/extract (early additions) 0.68 2.7  
Starting boil volume 5 20  
Boil off losses -1.5 -6  
Hops absorption losses -0.06 -0.2  
Top off amount 2.31 9.2  
Total: 6.7 26.8
Method: Extract, Style: Kölsch, ABV 4.92%, IBU 29.73, SRM 5.65, Fermentables: (Liquid Malt Extract - Pilsen) Steeping Grains: (Vienna) Hops: (Perle)
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  • Public: Yup, Shared
  • Last Updated: 2017-09-21 06:07 UTC