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Scott's IPA

173 calories 14 carbs
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.012 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 173 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Thursday September 21st 2017
1.053
1.008
5.79%
67.47
8.6
5.6
 
Fermentables
Amount Fermentable PPG °L Bill %
1 lb Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose - (late addition) 46 0.5 11.6%
5.6 lb Liquid Malt Extract - Pilsen5.6 lb Liquid Malt Extract - Pilsen - (late addition) 35 2 65.1%
1 lb Liquid Malt Extract - Light1 lb Liquid Malt Extract - Light 35 4 11.6%
7.6 lb Total      
Steeping Grains
Amount Fermentable PPG °L Bill %
1 lb American - CaraCrystal Wheat Malt1 lb CaraCrystal Wheat Malt 34 55 11.6%
 
Hops
Amount Variety Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 5 Boil 60 min 48.74 50%
1 oz Cascade1 oz Cascade Hops Pellet 5 Boil 30 min 18.73 25%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 0 min 25%
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Target batch size 5.5 22  
Grain absorption losses (steep / mash) -0.13 -0.5  
Boil water added to kettle 3.92 15.7  
Volume increase from sugar/extract (early additions) 0.08 0.3  
Starting boil volume 4 16  
Volume increase from sugar/extract (late additions) 0.55 2.2  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Top off amount 2.6 10.4  
WARNING: Kettle losses >2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle dead space, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 6.64 26.6
Method: Extract, Style: American IPA, ABV 5.79%, IBU 67.47, SRM 8.6, Fermentables: (Corn Sugar - Dextrose, Liquid Malt Extract - Pilsen, Liquid Malt Extract - Light) Steeping Grains: (CaraCrystal Wheat Malt) Hops: (Cascade, Amarillo)
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  • Last Updated: 2018-12-06 16:56 UTC