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Davido s American strong ALE

223 calories 20 carbs
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 35 liters
Pre Boil Gravity: 1.097 (recipe based estimate)
Efficiency: 70% (brew house)
Source: David O. Øhre
Calories: 223 calories (Per 355mL)
Carbs: 20 g (Per 355mL)
Created Friday September 22nd 2017
1.068
1.012
7.71%
75.56
9.66
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
15 kg American - Pale 2-Row15 kg Pale 2-Row 37 1.8 95.5%
700 g German - Munich Dark700 g Munich Dark 37 15.5 4.5%
15.7 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
62 g Magnum62 g Magnum Hops Pellet 15 Boil 60 min 30.95 14.2%
28 g Northern Brewer28 g Northern Brewer Hops Pellet 7.8 Boil 60 min 7.27 6.4%
18 g Nelson Sauvin18 g Nelson Sauvin Hops Pellet 12.5 Boil 30 min 5.75 4.1%
34 g Chinook34 g Chinook Hops Pellet 13 Boil 15 min 7.3 7.8%
31 g Columbus31 g Columbus Hops Pellet 15 Boil 15 min 7.68 7.1%
86 g Citra86 g Citra Hops Pellet 11 Aroma 15 min 15.62 19.7%
78 g Willamette78 g Willamette Hops Pellet 4.5 Aroma 2 min 0.99 17.8%
100 g Amarillo100 g Amarillo Hops Pellet 8.6 Dry Hop 10 days 22.9%
 
Mash Guidelines
Amount Description Type Temp Time
L Temperature 66 °C 50 min
L Temperature 77 °C 10 min
15 L Sparge 80 °C 50 min
Starting Mash Thickness: 2.5 L/kg
 
Other Ingredients
Amount Name Type Use Time
1 tsp WHIRLFLOC Other Boil 15 min.
1 g whitelabs gjarnaring Other Boil 15 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 1037 B cells required
Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units    
Total mash water needed 23.63 94.5  
Strike water volume at mash thickness of 1.19803 qt/lb 10.37 41.5  
WARNING: Mash tun capacity exceeded.
Volume required: 13.1 gal. Reduce mash thickness 		   
Remaining sparge water volume 13.26 53  
Grain absorption losses -8.65 -34.6  
Mash Lauter Tun dead space -0.25 -1  
Amount going into kettle 14.72 58.9  
Boil off losses -1.5 -6  
Hops absorption losses -0.01 -0.1  
Amount going into fermentor 13.21 52.8  
Total: 23.63 94.5
Author: David O. Øhre, Method: All Grain, Style: American Strong Ale, ABV 7.71%, IBU 75.56, SRM 9.66, Fermentables: (Pale 2-Row, Munich Dark) Hops: (Magnum, Northern Brewer, Nelson Sauvin, Chinook, Columbus, Citra, Willamette, Amarillo) Other: (WHIRLFLOC, whitelabs gjarnaring)
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  • Last Updated: 2017-10-26 14:07 UTC