Obyc Lezak

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Ronov
Calories: 158 calories (Per 355mL)
Carbs: 16 g (Per 355mL)

Created Friday September 22nd 2017

Original Gravity:

1.048

Final Gravity:

1.012

ABV (standard):

4.76%

IBU (tinseth):

35.36

SRM (morey):

4.91

Mash pH

n/a

Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Bohemian Pilsner5 kg Bohemian Pilsner	38	1.9	98%
0.1 kg	German - CaraBohemian0.1 kg CaraBohemian	33	75	2%
5.1 kg	Total

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Agnus40 g Agnus Hops	Leaf/Whole	8	Boil	60 min	31.6	57.1%
30 g	Saaz30 g Saaz Hops	Leaf/Whole	3.5	Boil	10 min	3.76	42.9%

Show Summary View

Amount	Variety	IBU	Bill %
40 g	Agnus40 g Agnus Hops	31.6	57.1%
30 g	Saaz30 g Saaz Hops	3.76	42.9%
70 g	Total

Yeast

- -

Amount:	1 Each
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

Yeast Pitch Rate and Starter Calculator

Quick Water Requirements

Water	Gallons	Quarts
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units
Total mash water needed	11.16	44.7
Strike water volume at mash thickness of 1.43764 qt/lb	4.04	16.2
Remaining sparge water volume	7.12	28.5
Grain absorption losses	-2.81	-11.2
Mash Lauter Tun dead space	-0.25	-1
Amount going into kettle	8.1	32.4
Boil off losses	-1.5	-6
Hops absorption losses	-0	-0
Amount going into fermentor	6.6	26.4
Total:	11.16	44.7

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Last Updated: 2017-09-22 08:03 UTC